In a complete balance between modernity and tradition, our menu ranges between seafood and land enhancing seasonal ingredients and proposing culinary solutions suitable for even the most demanding customers.
A taste of our seasonal dishes:
- Hot Bream Carpaccio with steamed vegetables € 10
- Tortellacci of sea bass with prawns and asparagus € 12
- Fresh Artichokes Salad € 9
- Sliced Beef with Fresh Artichokes € 19
- Pappardelle (Wide Ribbon Pasta) in Boar Sauce € 10
- Stew Boar with Polenta €14
Discover our summer proposals of the menu, an alchemy of flavors and intense aromas with an enveloping flavor.
We are waiting for you